Seema Sinha's Articles in Raitha varieties - Indian Recipes South Special, North Curries

Seema Sinha's Articles in Raitha varieties

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Onion Raitha Onion raitha is a very popular raitha dish in India.Onion when fresh without overcooking is a perfect blood purifier and therefore , Onion raitha is definitely a healthy side dish .It can be used as a side dish for chappathis,puris,vegetable pulav. Tomato Raitha Tomatoes are good for health when especially taken fresh without cooking too much.Thus,tomato raitha is the best way to take tomatoes without cooking.Tomato raitha can be used as a side dish for sambar rice,any variety rice recipes like lemon rice,tamarind rice,coconut rice,etc.. ,or with vegetable pulav,chappathis. Carrot Raitha Carrot raitha can be served with chappathis,puris,parathas or with sambar rice or vegetable pulav/fried rice.Carrot is rich in vitamin A and so it is definetely healthy as the carrot is not fully cooked.