Lakshmi Kalyanraman's Articles in Tiffin
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White Pongal
"Ven Pongal" is a popular dish made for TamilNadu's most popular festival "PONGAL" (celebrated as Mahar Shankranthi in the North India).It is a widely preferred breakfast dish taken with coconut chutney.It is rich in carbohydrates (rice) and fat (ghee).It exists from the 17th century as PONGAL is a farmer's festival.
Wheat Rava uppma
"Wheat rava uppma" is popular among the people who diet .Its main ingredient is wheat rava (rava is made of maida whereas wheat rava is made of wheat) and so it has very meagre quantity of sugar content but rich in carbohydrates,so diabetic patients are often recommended to consume this dish.
Wheat Dosa
"Wheat Dosa" is one of the popular dosa varieties and it is quick to make as like the usual dosa that is made of rice flour and Black gram dhal ,this one need not be grinded in a wet grinder and one need not wait till the yeast is formed and the dough becomes sour enough to taste.It originated very recently.
Vermicilli Uppma
Vermicilli Uppma or kitchdey is a popular Indian tiffin item rich in maida.It exists from the nineteenth century.It tastes really good .
Vada
"Vada" is a typical south indian dish made on festive occassions or during celebrations.Its main ingredient is Full-sized black gram dhal which is rich in proteins.
It exists from the nineteenth century.
Rava Dosa
"Rava Dosa" is a popular south Indian Dish typically made out of "Bombay Rava" ."Rava" is an extract of maida ,whereas "Chamba Rava" is an extract of wheat.Generally, rava dosai is made out of "Bombay Rava" only and not using "Chamba Rava".The same "Bombay Rava " is usually used to make kichdis or uppmaas.
Rava Dosa
"Rava Dosa" is a popular south Indian Dish typically made out of "Bombay Rava" ."Rava" is an extract of maida ,whereas "Chamba Rava" is an extract of wheat.Generally, rava dosai is made out of "Bombay Rava" only and not using "Chamba Rava".The same "Bombay Rava " is usually used to make kichdis or uppmaas.
Onion Dosa
"Onion Dosa" is a popular South Indian tiffin item.It is quite heavy and made of fresh onions (onions purify the blood).It exists from the 19th century.It is easy to make if one knows to make the plain dosas.
Idli Uppma
"Idli Uppma" is a typical south indian dish found out when the idli flour becomes sour and usable.Its a modern tamilian dish .Since idlis cannot be directly used when the idli flour becomes very sour,Uppma is made out of idli which makes it tastier.
Curd Vada
"Curd Vada" is a typical south indian dish made on festive occassions or during celebrations.Its main ingredients are Full-sized black gram dhal which is rich in proteins and curds rich in fat and yeast.It exists from the nineteenth century.
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