Articles Category: Raitha Varieties - Indian Recipes South Special, North Curries

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Tomato Raitha By : Seema Sinha Tomatoes are good for health when especially taken fresh without cooking too much.Thus,tomato raitha is the best way to take tomatoes without cooking.Tomato raitha can be used as a side dish for sambar rice,any variety rice recipes like lemon rice,tamarind rice,coconut rice,etc.. ,or with vegetable pulav,chappathis. Onion Raitha By : Seema Sinha Onion raitha is a very popular raitha dish in India.Onion when fresh without overcooking is a perfect blood purifier and therefore , Onion raitha is definitely a healthy side dish .It can be used as a side dish for chappathis,puris,vegetable pulav. Cucumber raitha By : Reema Saigal Cucumber raitha is a healthy dish as cucumber is rich in water content and reduces body heat .This is served as a side dish for chappathis,puris,rice,etc... Carrot Raitha By : Seema Sinha Carrot raitha can be served with chappathis,puris,parathas or with sambar rice or vegetable pulav/fried rice.Carrot is rich in vitamin A and so it is definetely healthy as the carrot is not fully cooked.