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Vegetable salad

Vegetable salad

ORIGIN:

"vegetable salad" is rich in fibre content and vitamins.Any fresh and easily edible and digestible vegetables can be used to prepare the salad.It is a must in luncheons and dinners.

INGREDIENTS

Cucumber - 1

Carrot - 2

Beetroot - 1

Chopped Cabbage (green and fresh) - 1/2 cup.

Raddish - 1

Lemon juice - 1tsp.

Copriander leaves - 1 tsp.

Salt - 1/2 tsp.

PROCEDURE

Step 1;Peel off the skin of all the vegetables and grate them in a vegetable grater.

Step 2:Add 1/2 tsp. of salt to the grated vegetables and mix well.

Step 3:Add 1 tsp. of juice to the grated vegetable mixture and mix well.

Step 4:Garnish with coriander leaves

NOTE:

*Take all the ingredients in the above mentioned quantity only.

*Use green and fresh cabbage only.

*Do not use white cabbage as it smells bad.

Article Source: http://recipes-indian.com

About the Author: Chef Mahesh is one of the most principal contributors to the recipe site www.recipes-indian.com/

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