Search:

Home | South Indian | Lunch Recipes


Tomato Rice

By: Lakshmi Kalyanraman

Tomato Rice

ORIGIN
"Tomato Rice" is a popularly made south Indian dish.In the modern era,most of the working women prefer cooking this dish as the simplest of all dishes and consumes very less time and of course the main ingredient is tomato which is very easily available in the market !

INGREDIENTS

Cooked Rice - 3 Cups

Tomato - 1/4 kg.

Onion - 3 (medium sized )

Green Chillis - 3

Mustard seeds - 1/2 tsp.

Bengal Gram - 1/2 tsp.

Salt - to taste

Red Chilli powder - 1/2 tsp.

Garam Masala - 1/4 tsp.

Oil - 3 tsp.

PROCEDURE

Step 1:Chop the onions and tomatoes into small pieces.Chop the green chillis also.

Step 2:Heat the oil in a frying pan and add the mustard seeds , Bengal gram and allow the mustard seeds to sputter.

Step 3:Now,add the chopped green chillis and onions into the pan and fry them until the onions turn brown in color.

Step 4:Now add the chopped tomatoes into the same pan and fry for 5 minutes.

Step 5:Then add salt to taste,Red chilli powder ,garam masala into the frying pan and fry for 5 minutes again.

Step 6:Now, add the cooked rice into the pan and mix well under heat for a minute.

Step 7:Garnish with Coriander leaves

Serve hot with pappads and onion raitha

NOTE:

*Take all the ingredients in the above mentioned quantity only.
*Fry the chopped onion till it turns light brown .Donot over burn the onion pieces.
*White colored onions might not turn brown easily in that fry it till it changes color say light brown.

Article Source: http://recipes-indian.com

About the Author: Mrs.Lakshmi Kalyanraman is one of the most principal contributors to the recipe site www.recipes-indian.com/

Please Rate this Article

 

# of Ratings = 3 | Rating = 2.3/5

Click the XML Icon Above to Receive Lunch Recipes Articles Via RSS!

Powered by Article Dashboard