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Carrot Kheer

By: RajaLakshmi

Carrot Kheer

ORIGIN:
"Carrot Kheer" is a popular indian milk shake variety.Since the main ingredient is carrot (which is rich in vitamin A),its a healthy drink usually prepared on special occassions and for parties.It exists from the nineteenth century.

INGREDIENTS

Carrot - 150gms

Sugar - 250 gms.

Milk - 1 litre.

Cardamom powder- 1/2 tsp.

PROCEDURE

Step 1:Peel off the carrot's skin with a knife or a peeler.

Step 2:Chop the peeled carrot into small pieces.

Step 3:Then add the half cup of milk to the chopped carrot pieces and place this in a cooker.

Step 4:Cook the carrot with milk for 20 minutes.

Step 5:Now,grind the cooked carrot (in milk) in a mixer-grinder or a juicer into a thick paste.

Step 6:Now,add this paste to 1 litre of milk and boil for 5 minutes.

Step 7:Remove from heat,and add sugar and cardamom powder to the kheer and stir well.

Step 8:Garnish with saffron.

Step 9:Serve hot or cold .

NOTE:

*Take all the ingredients in the above mentioned quantity only.
*Do not add sugar to the kheer while it is on fire.Remove from heat and then add sugar to the kheer.
*Do not refrigerate the kheer while it is hot,allow it to cool down to room temperature.

Article Source: http://recipes-indian.com

About the Author: Mrs.RajaLakshmi is one of the most principal contributors to the recipe site www.recipes-indian.com/
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